Cheesy Flat Bread Rcipe Learn under Expert Guide :- Cheesy Flat Breads are the perfect snack since they’re gooey, cheesy, and delicious.
April is almost halfway through. It was a typical Monday morning, with difficulty waking up. I get out of bed at six a.m. on the weekends, but not when it’s time for me to go for work. I hit the snooze button three or more times before heading into work. I was in awe of what I saw as I stepped outside the house—a wintry wonderland. The entire night, it had snowed. Recall that I stated that April is almost halfway through. However, if you were outside in Calgary right now, you would swear it was December.
Cheesy Flat Bread Rcipe Learn under Expert Guide
I just can’t seem to adjust to this, huh. The snow is indeed lovely, but in all honesty, I’m eager for spring and even summer.
But relax! For just that kind of day, I have the ideal recipe right here. This flat bread with cheese is amazing. It’s amazing, but it’s also really corny!
I’m a huge fan of cheesy breads since they’re just so comforting and satisfying. I adore this bread very much. This cheese mixture can be spread over any kind of bread—french loaves, flatbreads, pizza dough—and it will always turn out to be a delicious and impressive appetizer. or munchies! or perhaps supper! Depending on your level of hunger.
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Ingredients
- 2 flat breads (10″, or a french loaf, cut in half lengthwise)
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup chopped parsley
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Instructions
Set your broiler to 500 degrees Fahrenheit.
Combine all ingredients except the bread. Spoon half of the cheese mixture onto each of the flatbreads that you have placed on a baking sheet. For five minutes, or until the cheese has melted and turned a light golden brown, place under the broiler.
Warm up and serve.
Notes
Please remember that depending on the products used, nutritional information is only an estimate and can change significantly.
Nutrition Information
- Serving: 1scone
- Calories: 403kcal (20%)
- Carbohydrates: 13g (4%)
- Protein: 16g (32%)
- Fat: 32g (49%)
- Saturated Fat: 14g (88%)
- Cholesterol: 72mg (24%)
- Sodium: 699mg (30%)
- Potassium: 144mg (4%)
- Fiber: 1g (4%)
- Sugar: 1g (1%)
- Vitamin A: 965IU (19%)
- Vitamin C: 5.3mg (6%)
- Calcium: 385mg (39%)
- Iron: 1.2mg (7%)
FAQs
What ingredients do I need to make cheesy flatbread?
You’ll need flour, baking powder, salt, water, olive oil, shredded cheese (like cheddar or mozzarella), and any other toppings or seasonings you desire, such garlic or herbs, for a simple cheesy flatbread.
Can I use different types of cheese?
Of course! Try a variety of cheese combinations to discover your favorite one. Your flatbread can benefit from the distinct flavors of gouda, feta, Parmesan, or pepper jack.
