Campfire Pepperoni Pizza Recipe – Step By Step Guide:- There is nothing quite like the scent of freshly made pizza combining with the cool night air when sitting around a campfire that is crackling. By utilising this straightforward and delectable recipe for pepperoni pizza prepared over a campfire, you will be able to bring the warmth and joy of traditional pizza to your outdoor travels
Campfire Pepperoni Pizza Recipe – Step By Step Guide
. This pizza, which is simple to prepare, is sure to be a favourite with everyone who is gathered around the fire, whether you are camping in the wilderness or having a backyard campfire with your friends and family.
Ingredients:
For the Pizza Dough:
- 2 1/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
For the Toppings:
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Pepperoni slices (as many as desired)
- Optional: additional toppings such as sliced bell peppers, onions, mushrooms, or olives
Instructions:
Get the dough ready for the pizza: Mix the warm water, sugar, and active dry yeast together in a large basin until everything is well combined. For around five minutes, allow it to sit until the yeast begins to foam. Combine the yeast mixture with the flour, salt, and olive oil, and mix well. To make a dough, continue to mix.
Turn the dough out onto a surface that has been lightly dusted with flour, and knead it for approximately five minutes, until it is smooth and elastic.
The dough should be placed in a basin that has been greased, covered with a clean dish towel, and let to rise in a warm area for approximately one hour, or until it has completely doubled in size.
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Make sure the campfire is hot: Preparing your campfire should be done while the dough is rising. Create a fire and let it burn down until you have a bed of hot coals waiting for you to sleep on. Put together the pizza by: After the dough has had time to rise, you may either punch it down and divide it into two equal sections for pizzas that are smaller in size, or you can leave it whole for a pizza that is larger.
On a surface that has been lightly dusted with flour, roll out each portion of dough into a circle or rectangle, depending on your personal choice and the dimensions of the surface you will be using for cooking. Place the dough that has been flattened out onto a piece of aluminium foil that has been lightly greased and is large enough to accommodate your pizza.
You also have the option of using a pizza stone or a pan made of cast iron, if you happen to have either of these accessible. On top of the dough, spread a liberal amount of pizza sauce, being sure to leave a little border around the borders for the crust. Spread shredded mozzarella cheese over the sauce in a uniform layer, and then top it with whichever toppings you are interested in.
Place pepperoni slices on top, making sure that they are scattered equally throughout the dish. Prepare the pizza by: You should carefully place the pizza that has been assembled on the grill grate or directly into the hot embers that are present in the campfire. To guarantee that the pizza cooks evenly and to avoid it from burning, cook it for around eight to ten minutes while rotating it occasionally.
To prevent the pizza from becoming overcooked, keep a constant eye on it. In order to determine whether or not the pizza is ready, the crust should be golden brown, the cheese should be melted and bubbling, and the toppings should be done. Serve, and take pleasure in: When the pizza has reached the desired level of doneness, take it from the campfire with extreme caution using heat-resistant gloves or a firm spatula on your hands.
After transferring the pizza to a cutting board, waiting a minute or two for it to cool down before slicing it is recommended. As you savour the delectable flavours of homemade pizza in the great outdoors, serve pieces of pepperoni pizza that have been cooked over a campfire and are still hot from the fire.
Nutrition:
- Calories: 350-400
- Total Fat: 15-20g
- Saturated Fat: 6-8g
- Cholesterol: 30-40mg
- Sodium: 800-1000mg
- Total Carbohydrates: 35-40g
- Dietary Fiber: 2-3g
- Sugars: 2-3g
- Protein: 15-20g
