Breakfast Hash Recipe :- If you are looking for a wonderful dinner that the whole family will like, Breakfast Hash is the right option. It is a hearty breakfast that is packed with flavour and is perfect for weekend meals. Breakfast sausage that has been browned, potatoes that have been crisped up, onions and a small amount of fresh spinach that adds a little colour and extra nutrients are all included in this meal. If you want to make a delicious breakfast skillet, add an egg on top!
Breakfast Hash Recipe
Recipes for morning foods include breakfast hash, which is a popular choice. In all honesty, it is wonderful at any hour of the day. This is a dish that is not only easy to create but also incredibly versatile, allowing you to mix it up based on the ingredients that you already have on hand.
Ingredients
- 1 pound bulk/loose pork breakfast sausage
- 3 cups chopped Yukon Gold potatoes cut into 1/2-inch to 3/4-inch cubes
- ½ cup chopped yellow onion
- 2 cloves garlic minced
- 1 ½ cups fresh baby spinach rough chopped
- kosher salt and black pepper to taste
Instructions
A large non-stick skillet with a heavy bottom or a large cast iron skillet should be heated over medium-high heat.
Place the sausage in the pan and cook it for five to seven minutes, or until it is browned and has some edges that are crispy. During the cooking process, the sausage should be broken up into crumbled bits using a spatula or a wooden spoon.
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With the use of a slotted spoon, remove the sausage from the pan, and make sure to leave any rendered fat behind. After adding the potatoes to the pan, continue to boil them for ten minutes, or until they are just beginning to get soft.
In addition to the potatoes, add the onion and continue to simmer for an additional five to seven minutes, or until the onions are soft and the potatoes have a golden brown colour.
One further minute of cooking time is required once the garlic and spinach have been added. You should then return the sausage to the skillet and combine all of the ingredients together. After removing the pan from the heat, season it with salt and pepper according to your preferences.
Nutrition
- Calories:Â 494kcal
- Carbohydrates:Â 34g
- Protein:Â 21g
- Fat:Â 30g
- Saturated Fat:Â 10g
- Polyunsaturated Fat:Â 4g
- Monounsaturated Fat:Â 13g
- Â Trans Fat:Â 0.2g
- Cholesterol:Â 82mg
- Â Sodium:Â 742mg
- Potassium:Â 1126mg
- Fiber:Â 5g
- Sugar:Â 2g
- Â Vitamin A:Â 1144IU
- Â Vitamin C:Â 41mg
- Calcium:Â 50mg
- Iron:Â 3mg
Notes
Note about the serving size For each serving, the recipe yields little more than one cup. There is the potential for the dish to provide six servings if it is served alongside other breakfast items.
Variations on the subject Swap out the bacon. To make the bacon crispier, chop it and then cook it. After that, use a slotted spoon to remove the bits of bacon, and proceed with the recipe as suggested.
After adding the spinach to the pan, add the bacon back to the pan. Put sweet potatoes to use. Please adhere to the same directions! Adding goat cheese to a breakfast hash made with sweet potatoes is a great addition.
