Blueberry Turnovers Recipes – Learn like a Pro:- Blueberry turnovers have a crust that is golden brown and flaky, and they are filled with a blueberry filling that has a distinct flavour profile that is both sweet and tart. Turnovers filled with blueberries are an excellent form of pastry.
Blueberry Turnovers Recipes – Learn like a Pro
When it comes to a delicious treat that can be enjoyed at any time of the day, whether it be for breakfast, dessert, or any other time, these turnovers are the greatest option available. The cooking process is not overly complicated, and they can be consumed either warm from the oven or at room temperature. Additionally, they can be eaten by themselves. The temperatures at which they are served are both proper.
Ingredients
For the Filling:
- 2 cups fresh or frozen blueberries
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
For the Pastry:
- 1 package (2 sheets) puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tablespoon water (to mix with egg for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Also See : Brown butter pumpkin bread with spiced walnut streusel RecipesÂ
Instructions
Prepare the Filling: It is recommended to combine the blueberries, granulated sugar, lemon juice, and cornflour in a pot of medium size.
As the mixture begins to thicken and the blueberries begin to break down, approximately five to seven minutes, continue to cook it over medium heat while stirring it regularly.
The vanilla essence and ground cinnamon, if using, should be stirred in after the heat has been removed. Please allow the filling to totally cool.
Prepare the Pastry: Arrange a baking sheet with parchment paper and preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Roll out the puff pastry sheets on a surface that has been lightly dusted with flour in order to smooth out the wrinkles. On each page, cut it into four squares of similar size.
Assemble the Turnovers: A dollop of the blueberry filling that has been allowed to cool should be placed in the middle of each square.
The pastry should be folded over to form a triangle, and the corners should be sealed by pressing them securely with a fork. After the baking sheet has been prepared, transfer the turnovers to it.
Bake the Turnovers: Create an egg wash by combining the beaten egg with water in a mixing bowl. Sprinkle granulated sugar on top of the turnovers after brushing them with the egg wash and then placing them in the oven. Bake the turnovers for 18 to 20 minutes, or until they have a golden brown colour and have risen to the top.
Cool and Serve: Before serving, make sure that the turnovers have been allowed to cool for at least ten minutes on a wire rack.
Nutrition
- Calories: 220
- Total Fat: 11 g
- Saturated Fat: 3 g
- Cholesterol: 20 mg
- Sodium: 150 mg
- Total Carbohydrates: 29 g
- Dietary Fiber: 1 g
- Sugars: 10 g
- Protein: 3 g
FAQ
Q.1) Can I use frozen blueberries?Â
Utilising blueberries that have been frozen shouldn’t provide any kind of difficulty at all. On the other hand, if you are using frozen ingredients, there is no need to thaw them beforehand; you will simply need to add a few minutes to the total amount of time that the filling is cooking. It is not necessary to completely thaw the components.
Q.2) Can I make these turnovers ahead of time?Â
Although it is feasible to prepare the turnovers and then freeze them before baking them, doing so does not provide any difficulties when it comes to the process. When baking from frozen, add a few minutes to the entire length of time that is required for baking. Using egg wash, brush the surface, and bake from frozen. In the event that you choose to bake something, you should bake it from the frozen state.
