Bite-Sized Cinnamon Almond Scones Recipe- Step by Step Guide:-It doesn’t matter what time of day it is; these cinnamon almond scones, which are bite-sized, are the ideal treat. Their delicate crumb, warm cinnamon flavour, and crunchy almond topping are sure to excite your taste buds. They are sure to keep you coming back for more. Whether they are consumed with a cup of tea in the afternoon or served as a sweet breakfast treat, these miniature scones are not only simple to prepare but also impossible to resist eating.
Bite-Sized Cinnamon Almond Scones Recipe- Step by Step Guide
By following this recipe, you will be able to learn how to make these irresistible bite-sized delights that are ideal for sharing with family and friends.
Ingredients:
For the Scones:
- 1 and 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into small cubes
- 1/3 cup buttermilk, cold
- 1/2 teaspoon vanilla extract
For the Almond Topping:
- 1/4 cup sliced almonds
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
For the Glaze:
- 1/2 cup confectioners’ sugar
- 1-2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
Also Read:-Streusel-Topped Pumpkin Bread with Maple Glaze Recipe- Easiest Recipe Ever
Instructions:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Put a baking sheet in the oven and prepare it by lining it with parchment paper or a silicone baking mat.
- To ensure that the ingredients are thoroughly combined, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon in a large mixing bowl and whisk them together.
- Incorporate the cold butter cubes into the mixture of dry ingredients. You can use a pastry cutter or your fingertips to cut the butter into the flour mixture until it creates a texture that is similar to coarse crumbs.
- In a small bowl, combine the vanilla extract and cold buttermilk by whisking them together carefully.
- Once the buttermilk mixture has been poured into the dry ingredients, stir the mixture until the dough begins to come together. Take care not to overmix the items.
- Spread the scone dough out on a surface that has been dusted with flour. The dough should be kneaded a few times in a gentle manner until it comes together. Flatten the dough into a circle with a thickness of about half an inch.
- Cutting the dough into small triangles or squares, each measuring approximately one inch in size, can be accomplished with a sharp knife or a pastry cutter.
- In order to make the almond topping, combine the sliced almonds, granulated sugar, and ground cinnamon in a small bowl.
- Combine the sugar and cinnamon with the almonds until they are evenly coated with the mixture.
- Place the scones that have been cut onto the baking sheet that has been prepared, making sure to leave some space between each one.
- It is recommended to sprinkle the almond topping over the scones in an even manner, while gently pressing it into the dough.
- After transferring the baking sheet to the oven that has been preheated, bake the scones for ten to twelve minutes, or until the edges of the scones have a light golden brown colour
- While the scones are in the oven, you should get the glaze ready. The confectioners’ sugar, milk or cream, and vanilla extract should be mixed together in a small bowl using a whisk until the mixture is smooth.
- Make any necessary adjustments to the consistency by adding additional milk or sugar.
- As soon as the scones have finished baking, take them out of the oven and allow them to cool for a few minutes on the baking sheet. Utilising either a spoon or a pastry brush, drizzle the glaze over the scones that are still warm.
- Before serving the scones, wait a few minutes for the glaze to harden and become completely set. These cinnamon almond scones, which are bite-sized, can be enjoyed warm or at room temperature with your preferred choice of hot beverage.
Nutrition Information (per serving – 1 scone, assuming 12 servings):
- Calories: 150 kcal
- Total Fat: 6g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 120mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
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