Best Zesty Slow Cooker Chicken Barbecue Recipe :- When it comes to preparing a delectable and satisfying meal with minimal effort, nothing surpasses the convenience of a slow cooker. This slow cooker chicken barbecue recipe is a prime illustration of this, as it provides a harmonious combination of smoky, sweet, and piquant flavors. The outcome is tender, succulent chicken that is ideal for serving with your preferred sides, salads, or sandwiches.
Best Zesty Slow Cooker Chicken Barbecue Recipe
The simplicity of a slow cooker is unparalleled when it comes to preparing a delicious and satisfying meal with minimal effort. This dish is a prime illustration of a piquant slow cooker chicken barbecue, as it harmoniously integrates sweet, sour, and smokey flavors. The final product is tender, succulent chicken that is suitable for consumption with your preferred condiments, in sandwiches, or in salads. The most flavorful slow cooker chicken BBQ can be achieved by following these steps.
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Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 cup barbecue sauce (choose your favorite brand or homemade)
- 1/2 cup Italian dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Optional Garnishes and Sides:
- Coleslaw
- Pickles
- Sliced red onions
- Buns or sandwich rolls
- Cornbread
- Potato salad
Instructions:
It is necessary to prepare the chicken by first rinsing the chicken breasts under cold water and then drying them with paper towels. Salt and black pepper should be applied to both sides of the chicken breasts before cooking. Continue cooking the chicken on the warm setting for a further ten to fifteen minutes so that it may fully absorb the flavors.
To make the sauce, add the barbecue sauce, Italian dressing, brown sugar, Worcestershire sauce, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder in a medium bowl. Mix until well combined. The components should be thoroughly combined by whisking them together.
Prepare the Chicken for Slow Cooking: Put the chicken breasts that have been seasoned into the slow cooker. Ensure that each chicken breast is thoroughly coated with the sauce mixture before pouring it over the chicken. The slow cooker should be covered with the lid and allowed to simmer on low for 6-7 hours or on high for 3-4 hours, depending on your preference. If the chicken is tender and can be readily shredded with a fork, then it is ready to be served.
The chicken should be shredded once it has been removed from the slow cooker and placed on a chopping board once it has reached the desired level of doneness. In order to shred the chicken into bite-sized pieces, you should use two forks. To ensure that the chicken is evenly coated with the sauce, return the shredded chicken to the slow cooker and mix it into the sauce.
Nutrition Tips:
This recipe calls for boneless, skinless chicken breasts; however, if you want a more powerful flavor, you can use boneless, skinless chicken thighs for the breasts. On the other hand, boneless and skinless chicken breasts yield excellent results when used in this recipe.
You have the option of purchasing your chosen barbecue sauce from a store, which will save you both time and money. However, if you want to add a more personal touch to your barbecue, you may make your own barbecue sauce. This dish would be greatly enhanced with the addition of a sauce that has a combination of sweetness and sourness.
In the event that you woud like a barbecue that is less sweet, you have the ability to change the sweetness by decreasing the amount of brown sugar to whatever level you have in mind. Any leftovers can be stored in the refrigerator for up to three days if they are placed in an airtight container. This means that they can be preserved for storage purposes.
You also have the choice of freezing the chicken for a period of up to three months. A small amount of more barbecue sauce should be added to the barbecue sauce before it is reheated in the microwave or on the stovetop. This will prevent the barbecue sauce from drying out.
