Best Oyster Cracker Toffee Bark – Delicious Recipe Ever:- Oyster Cracker Toffee Bark is a dish that is sure to satisfy your needs for the tantalising blend of sweet and salty flavours. This recipe is likely to make your mouth wet. The mix of oyster crackers that are crisp, toffee that is creamy, and chocolate that is velvety is a beautiful combination that results in this delectable treat.
Best Oyster Cracker Toffee Bark – Delicious Recipe Ever
Regardless of the event that you are attending, it is ideal for satisfying your cravings for sweets or impressing your visitors. In a short amount of time, this recipe, which is not only simple to make but also undeniably delicious, will rapidly become a staple in your assortment of sweets.
Ingredients
- 1 sleeve (about 3 cups) oyster crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- Optional toppings: chopped nuts, sea salt flakes
Also see : Best No-Bake Pumpkin Cheesecake – Easiest Recipe Ever
Instructions
Line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). The oyster crackers should be arranged in a single layer on the baking sheet that has been prepared. Melt the butter in a saucepan of medium size over a heat setting of medium.
After around two to three minutes of stirring, the brown sugar and vanilla extract should be thoroughly mixed together and the sugar should have dissolved. The oyster crackers should be coated completely with the butter-sugar mixture, which should be poured over them in an even proportion.
After the oven has been prepared, carefully place the baking sheet inside and bake it for ten to twelve minutes, or until the toffee is boiling and the crackers have turned a golden brown colour. Immediately after removing the baking sheet from the oven, sprinkle the chocolate chips over the crackers that have been covered in hot toffee.
After allowing the chocolate chips to sit for a few minutes so that they can become more pliable, use a spatula to distribute them equally everywhere on the surface of the crackers. If you want to add some flavour and texture to the melted chocolate, you can sprinkle chopped nuts or sea salt flakes on top of it whenever you want.
To ensure that the chocolate is entirely set, the bark should be allowed to completely cool either at room temperature or in the refrigerator. Break the bark into pieces once it has reached the desired consistency, and then store it in an airtight container at room temperature for up to a week.
Nutrition
- Serving size: 1 piece
- Calories: 150
- Total Fat: 10 g
- Saturated Fat: 6 g
- Trans Fat: 0 g
- Cholesterol: 15 mg
- Sodium: 50 mg
- Total Carbohydrates: 15 g
- Dietary Fiber: 1 g
- Sugars: 10 g
- Protein: 1 g
Tips
If you want the best flavour and texture, your chocolate chips should be of good quality. When the toffee bark has cooled, it can become overly firm, therefore it is important not to over bake it. To add more diversity to your dish, try topping it with a range of other ingredients, such as crumbled pretzels, dried fruit, or shredded coconut.
Placing the baking sheet in the refrigerator for around half an hour, or until the chocolate has hardened, will allow you to speed up the chilling process.
It is important to store leftovers in an airtight container in order to keep them fresh.
FAQ
Q.1) Can I use salted butter instead of unsalted butter?
You can use salted butter, but it might cause the toffee bark to have a flavour that is somewhat more salty than it would otherwise be. Make the necessary adjustments to the amount of additional salt that you add.
Q.2) Can I freeze Oyster Cracker Toffee Bark?
Indeed, you are able to freeze the bark for up to two months if you store it in an airtight container. In order to serve, thaw the food in the refrigerator.
Q.3) Can I use different types of chocolate?
Unquestionably! If you want to try out a new flavour profile, you are free to experiment with milk chocolate, white chocolate, or even black chocolate and see what happens. Feel free to adjust the sweetness level to suit your tastes.
