Best Overnight French Toast Casserole Recipe Step By Step Guide: Because this breakfast casserole is a casserole, it is possible to make it the night before and then bake it in the morning. This is because the casserole is a breakfast dish. It is certain to become a favorite among the members of the family due to the fact that it also has an excellent flavor.
Best Overnight French Toast Casserole Recipe Step By Step Guide
Ingredients
- 2 sticks butter, melted
- 2 cups light brown sugar
- 2 teaspoons cinnamon
- 1 loaf French bread, cut into 2-inch slices
- 2 cups milk
- 8 eggs, beaten
- 1 teaspoon vanilla extract
- aluminum foil
Directions
In the beginning, the butter should be melted, and then it should be transferred to a baking dish that is 11 inches by 15 inches. Brown sugar and cinnamon should be sprinkled over the butter, and then slices of bread should be placed on top of the butter, making sure that the pieces are as close together as they can be within the bread.
The milk, eggs, and vanilla essence should be well combined in a basin before the mixture is poured over the bread that is already in the baking dish. This should be done before the mixture is poured over the bread. Once the dish has been placed in the refrigerator, cover it with aluminum foil and allow it to remain there for a period of time ranging from eight hours to overnight.
A temperature of 175 degrees Celsius (350 degrees Fahrenheit) need to be reached in the oven before the meal is placed inside.
It is the correct technique to cover the dish and then place it in an oven that has been preheated jointly during the heating process. Prepare the food by baking it for thirty minutes. To continue baking the cake, remove the lid and continue baking it for approximately fifteen minutes more, or until it has attained the appropriate level of puffiness and has a color that is light brown.
Also See:
Best Peppermint Brownies Recipe Step By Step Guide
Recipe Tip
Try using stale bread. If you want it to have a chance to dry out, you should purchase it a day or two before the event.
When compared to fresh bread, dry bread is able to absorb a greater quantity of the custard mixture. In the midst of the casserole, this results in it being even more moist (!) and softer.
Which bread is the most suitable for use?
Despite the fact that challah is my preferred bread to use in this recipe, it is by no means the only selection available! Additionally, brioche, French bread, and crusty sourdough are also wonderful options to consider.
Don’t use sandwich bread that has already been sliced. This can lead to a French toast casserole that is drenched in liquid!
Nutrition
- Serving: 1serving
- Calories: 289kcal
- Carbohydrates: 32g
- Protein: 13g, Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 202m
- Sodium: 462mg
- Potassium: 235mg
- Sugar: 13g
- Vitamin A: 505IU
- Calcium: 149mg
- Iron: 2.2mg
