Best icebox cake recipe – Learn like a Pro:- Icebox Cake is a delectable dessert choice that can be created with just four fundamental components and requires only fifteen minutes of preparation time. It is a dessert that can be made with just four ingredients. This scrumptious dish is known as Icebox Cake, and many who have had the opportunity to sample it have expressed their strong recommendation for it.
Best icebox cake recipe – Learn like a Pro
This meal is ideal for birthday celebrations, other special occasions, and even picnics on hot summer days because it can be prepared in advance. It is also wonderful for picnics. Picnics are another great use for this item. Additionally, it is an excellent choice for a wide range of other special events, which is an extra advantage and benefit.
Ingredients
- 3 cups heavy whipping cream
- ½-¾ cup powdered icing sugar
- 1 teaspoon pure vanilla extract
- 200 g of plain chocolate wafer cookies (my box had about 45 cookies in it)
Instructions
The cream, sugar, and vanilla extract should be whipped together on high speed in a medium bowl using a hand mixer or in the bowl of a stand mixer until stiff peaks form. This process will take a few minutes. Take a taste, and adjust the sweetness to your liking. Determine the size of the cake you want to make before you begin the process of shaping it.
You have the option of making it in a springform pan, in a circular shape, or in a free-form log on a dessert plate. Free form, in the shape of a rectangle with four rows of eleven cookies, is how I made mine. A small amount of whipped cream should be put on top of one of the cookies. It is important to ensure that there is sufficient whipped cream in between the cookies so that the layers can be seen and there are no gaps.
Another cookie should be placed on top of the whipped cream. Continue doing this until you have covered your first row with all eleven cookies. This is one of the short ends of our rectangle, and it should be placed on a serving dish. In order to create a long rectangle, repeat the process of making three more rows of eleven biscuits each.
You are free to move anything around on the plate before you cover it with whipped cream, so it is not a problem if your stacks are not ideal. After you have finished making your cookies, cover them with the remaining whipped cream after you have finished. Utilising a large plastic bag or a frozen bag is the most convenient method for accomplishing this task without causing any disruption to the cookies.
After spreading the whipped cream in a single layer across the whole surface of the cake, you can use a spatula to smooth it out if you so choose. If desired, decorate with cookies that have been crushed. Chill the cookies for at least six hours before slicing them so that they can become more pliable.
Notes
Refrigerator: The whipped cream in this cake will start to lose its volume after a couple of days if it is left in the refrigerator for a few days. However, the cake can be preserved in the refrigerator for a few days. Those interested in learning how to manufacture gelatin-based whipped cream that is stabilised should read this article.
Freezer: If you are baking this cake in advance for a party or gathering, you can freeze it without compromising its quality. Your cake will still be delicious. As a result of the possibility that the whipped cream will become more watery after being frozen, you will want to serve it after it has been partially frozen if you intend to engage in this activity.
Nutrition
- Calories: 442 cal
- Carbohydrates: 28 g
- Protein: 4 g
- Fat: 36 g
- Saturated Fat: 22 g
- Polyunsaturated Fat: 2 g
- Monounsaturated Fat: 9 g
- Cholesterol: 101 mg
- Sodium: 169 mg
- Potassium: 138 mg
- Fiber: 1 g
- Sugar: 19 g
- Vitamin A: 1315 IU
- Vitamin C: 1 mg
- Calcium: 67 mg
- Iron: 1 mg
