Best Chocolate Mousse Recipe - Learn Under Expert Guide

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Best Chocolate Mousse Recipe – Learn under Expert Guide: A delicious, melt-in-your-mouth dessert called chocolate mousse is created by chilling a mixture of chocolate and cream. Chocolate mousse is a low-cook recipe that is perfect for special occasions and is a chocolaty delight.

Table of Contents

Best Chocolate Mousse Recipe – Learn under Expert Guide

Ingredients

1/2 cup fresh cream ~100 gms
1 cup cooking chocolate* ~125 gms
3/4 tablespoon honey
3/4 tablespoon apple juice / water
60 gms sweet chocolate
65 gms of dark choco chips

Instructions

Chop, weigh, and set away chocolate. I mixed milk chocolate and dark chocolate together. Water and honey should be added.

Chocolate should be melted using the double boiler method. Make sure the chocolate-filled dish doesn’t come into direct contact with the boiling water’s surface.

Here, I made use of my Tupperware steamer. Continue melting until it’s silky and smooth. Allow it to cool for a minimum of twenty minutes.

In a bowl, place the fresh cream and begin beating it with a hand mixer. Beat until soft peaks appear, as indicated. Don’t beat it any more because it will turn into butter at this point.

After the chocolate has completely cooled, stir in the whipped cream. Whisk it thoroughly; it may appear a little runny at first.

But after two to three minutes it will thicken and become spoonable rather than pourable. Pour the mixture into glasses for serving.

Chop up additional chocolate to use as a garnish. I also garnished with some miniature crumbled Oreo cookies that I had.

Let it cool for a minimum of three to four hours. Chocolate Mousse should be served cold.

Also See:

Creamy Chicken Mushroom Brown Rice Casserole Recipe – Learn like a pro

Tips

Ensure that the bowls are spotless and extremely cold, as well as the beaters if at all feasible. Whipping cream tastes great when it’s cold.

Avoid overbeating the whipping cream to avoid the mixture appearing thick and curdled rather than fluffy.

Avoid over-accelerating the speed and maintain movement in your mixer. That’s low/low-medium, ideal. Have patience.

Nutrition

Calories 481Calories from Fat 324
Fat 36g55%
Saturated Fat 22g138%
Trans Fat 0.04g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 48mg16%
Sodium 17mg1%
Potassium 366mg10%
Carbohydrates 36g12%
Fiber 5g21%
Sugar 27g30%
Protein 5g10%
Vitamin A 611IU12%
Vitamin C 0.3mg0%
Calcium 62mg6%
Iron 4mg22%

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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