Beef Noodle Casserole Recipe Step by Step Guide :- A classic example of comfort food, beef noodle casserole is a dish that has tender beef, savory sauce, noodles, and cheese, all of which come together to create a meal that is both hearty and fulfilling.
A tasty beef noodle casserole that will please the entire family can be made with the help of this recipe, which provides a step-by-step guidance to the process. This recipe is ideal for hectic weeknights or picnic dinners.
Beef Noodle Casserole Recipe Step by Step GuideÂ
Ingredients:
- 8 ounces wide egg noodles
- 1 pound lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish (optional)
Instructions:
Set the oven to 350 degrees Fahrenheit (175 degrees Celsius) and preheat it. To prevent food from adhering to a baking dish measuring 9 by 13 inches, grease it with cooking spray or butter.
In order to prepare the noodles, take a large pot of salted water and bring it to a boil. Complete the cooking of the egg noodles until they reach the al dente stage, as directed on the package. Noodles should be drained and then placed aside.
Prepare the beef by browning it: In a large skillet or frying pan, sauté the ground beef over medium heat until it is browned and cooked through, breaking it up with a spoon as it cooks. If there is any excess fat in the pan, drain it.
To the skillet containing the beef that has been browned, add the aromatics, which include the minced garlic and the diced onion. Continue to cook for two to three minutes, or until the onion has become translucent and softened.
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Combine the sauce by including the diced tomatoes, tomato sauce, dry basil, dried oregano, salt, and pepper into the meat mixture. Stir until everything is well distributed. Allow the sauce to boil for five to seven minutes so that the flavors can combine and become more pronounced.
Incorporate the noodles: After the beef and sauce mixture has been cooked, add the egg noodles that have been cooked to the skillet. In order to ensure that the noodles are evenly coated with the sauce, give the mixture a thorough stir to blend it.
Transfer to baking dish: After the baking dish has been prepared, pour the beef and noodle mixture onto it and smooth it out into an even layer.
To finish, sprinkle the meat and noodle mixture with shredded mozzarella cheese, making sure to distribute it evenly throughout the surface. A layer of grated Parmesan cheese should then be placed on top.
The casserole should be baked by covering the baking dish with aluminum foil and placing it in an oven that has been prepared for twenty minutes. Next, take off the aluminum foil and continue baking for another ten to fifteen minutes, or until the cheese has melted and become bubbly and the casserole has reached the desired temperature.
Immediately after the casserole has been cooked, take it out of the oven and allow it to cool for a few minutes before garnishing and serving it. If you so want, garnish the dish with fresh parsley that has been chopped before serving.
Have fun: As the beef noodle casserole is being served, it should be served hot and portioned out onto plates or bowls. To make it a complete meal, serve it with a side salad or vegetables that have been steamed.
