Baked Oatmeal With Berries Recipe :- Muesli lovers, here’s another delectable way to have muesli for breakfast: baked berries! The inside is soft and full of a pretty delicious selection of berries, with a somewhat golden top. Berries and baked muesli in a baking dish. This berry baked oatmeal proves its worth just when I thought my favourites were the basic stovetop oatmeal or overnight oats.
Baked Oatmeal With Berries Recipe
Particularly when there are multiple people seated at the breakfast table! It’s simple to divide into six parts, and a fast dollop of creamy yoghurt can add some flair. Therefore, I would argue that this recipe for healthy baked oatmeal is yet another tried-and-true method for preparing breakfast. Simply reheat it (you can add toppings if you like) and eat it with a steaming cup of.
INGREDIENTS
- 2 cups old fashioned rolled oats
- ¾ cup sliced almonds
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¾ cups milk (dairy or dairy-free)
- ¼ cup honey or maple syrup
- 2 large eggs
- 2 tablespoons melted unsalted butter or coconut oil
- 2 teaspoons vanilla extract
- 2 ½ cups frozen mixed berries
INSTRUCTIONS
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a square baking dish that is 9 inches in size. A baking dish for berry baked muesli that has been greased
Combine the oats, ½ cup of almonds, cinnamon, baking soda, and salt in a large basin and whisk until everything is just combined.
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A container containing the dry ingredients for the berry baked oatmeal The milk, honey, eggs, butter, and vanilla extract should be mixed together in a separate medium bowl using a whisk.
The wet components for the berry baked oatmeal are being whisked. The wet mixture should be poured into the dry mixture, the frozen berries should be added, and then the mixture should be stirred together before being transferred to the baking dish.
You can add a few additional frozen berries on top of it if you so desire. Next, spread the remaining half cup of almonds over the top of the dish.
The components of berry baked muesli are placed in a baking dish. Bake for forty to forty-five minutes, or until fully set. Immediately serve without any toppings, or go ahead and add a spoonful of yoghurt or a drizzle of maple syrup on top.
NUTRITION
- CALORIES: 314KCAL
- CARBOHYDRATES: 41G
- PROTEIN: 9G
- FAT: 14G
- SATURATED FAT: 4G
- POLYUNSATURATED FAT: 3G
- MONOUNSATURATED FAT: 6G
- TRANS FAT: 0.2G
- CHOLESTEROL: 65MG
- SODIUM: 404MG
- POTASSIUM: 249MG
- FIBER: 6G
- SUGAR: 18G
- VITAMIN A: 227IU
- VITAMIN C: 2MG
- CALCIUM: 151MG
- IRON: 2MG
NOTES
This is a recipe that was derived from my baked oatmeal with blackberries and bananas, which was originally adapted from Heidi Swanson’s book Super Natural Every Day.
