Baked Feta Dip with Fig Jam and Pecans Recipe- Learn under Expert Guide:-This delicious baked feta dip is made by combining the smoothness of feta cheese with the sweetness of fig jam and the crunchiness of pecans that have been toasted.
Baked Feta Dip with Fig Jam and Pecans Recipe- Learn under Expert Guide
It is an excellent starter for get-togethers as well as for a home-cooked evening. In addition to providing nutritional facts, the following is a step-by-step guide on making it:
Ingredients:
- 1 block (8 oz) feta cheese
- 1/4 cup fig jam
- 1/4 cup chopped pecans
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Freshly ground black pepper, to taste
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Sliced baguette or crackers, for serving
Also Read:-Meat and Spinach-Stuffed Mushrooms with Goat Cheese Recipe – Step by Step Guide
Instructions:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- The block of feta cheese should be placed in a small baking dish or a pan that is appropriate for the oven.
- The fig jam, chopped pecans, olive oil, dried thyme, black pepper, and minced garlic should be mixed together in a small bowl. Mix thoroughly to get a paste that is thick and tasty.
- The feta cheese block should be completely covered with the fig jam and pecan mixture, which should be spread out evenly over the surface of the block.
- The feta dip should be baked in an oven that has been preheated for around fifteen to twenty minutes, or until the cheese has become softer and has a slight golden color around the edges.
- Immediately after the dish has been baked, take it out of the oven and allow it to cool for a few minutes.
- To add a splash of color and a burst of freshness to the baked feta dip, you can, if you so wish, sprinkle it with chopped fresh parsley.
- Toast the bread or crackers and serve them alongside the dip while it is still warm.
Nutritional Information:
- Serving Size: 2 tablespoons
- Calories: 120
- Total Fat: 8g
- Saturated Fat: 3.5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 190mg
- Total Carbohydrates: 9g
- Dietary Fiber: 1g
- Sugars: 7g
- Protein: 4g
Cook’s Tips:
- Ensure that you use feta cheese of a high quality in order to achieve the greatest possible flavor and texture.
- The amount of fig jam and pecans should be adjusted to suit your personal tastes in terms of flavor.
- You may personalize this dip by adding a drizzle of honey for additional sweetness or a sprinkle of red pepper flakes for a hint of spiciness. Both of these additions are possibilities.
- It is possible to keep leftovers in the refrigerator for up to three days if they are stored in an airtight container. Reheat the dish in the microwave or the oven until it is warm again before serving.
At your next get-together, you are going to have a lot of people talking about this baked feta dip with fig jam and pecans. Because of the harmonious blend of savory, sweet, and creamy flavors, it is impossible to resist, particularly when it is accompanied with crackers or bread that has a crunchy texture. Have fun!
