Baked Feta Dip with Cherry Tomatoes – Easiest Recipe Ever:- In addition to being simple to make, this Baked Feta Dip with Cherry Tomatoes is a scrumptious appetiser that is brimming with flavour and is quick to prepare. There is a dish that can be created by combining feta cheese, which is creamy, with cherry tomatoes, which are juicy, and aromatic herbs.
Baked Feta Dip with Cherry Tomatoes – Easiest Recipe Ever
This recipe is ideal for entertaining guests or for enjoying as a wonderful snack. This recipe is likely to become a favourite, whether you are getting ready to throw a party or you simply have a yearning for something savoury to eat.
Ingredients
- 1 block (200g) feta cheese
- 1 cup cherry tomatoes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Sliced baguette or crackers, for serving
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Instructions
Start by preheating your oven to a temperature of 190 degrees Celsius (375 degrees Fahrenheit). After careful consideration, it is suggested that the block of feta cheese be positioned in the exact centre of a baking dish. The cherry tomatoes should be placed in the baking dish, and then they should be arranged in a circle around the feta cheese.
All of the components, including garlic that has been minced, olive oil, lemon juice, dried oregano, dried thyme, salt, and pepper, should be mixed together in a small bowl. It is recommended that the olive oil mixture be spread out in an even layer over the cherry tomatoes and feta cheese.
Bake in an oven that has been preheated for twenty to twenty-five minutes, or until the feta cheese is delicious and the cherry tomatoes are bursting with juice, whichever comes first.
Once the dish has been removed from the oven, sprinkle some fresh basil leaves on top as a beautiful finishing touch. It is recommended that the dish be served hot with crackers or sliced bread serving as dipping options.
Nutrition
- Serving size: 1/6 of recipe
- Calories: 150
- Total Fat: 12 g
- Saturated Fat: 5 g
- Cholesterol: 25 mg
- Sodium: 350 mg
- Total Carbohydrates: 5 g
- Dietary Fiber: 1 g
- Sugars: 2 g
- Protein: 6 g
Tips
Start by preheating your oven to a temperature of 190 degrees Celsius (375 degrees Fahrenheit). After careful consideration, it is suggested that the block of feta cheese be positioned in the exact centre of a baking dish. The cherry tomatoes should be placed in the baking dish, and then they should be arranged in a circle around the feta cheese.
All of the components, including garlic that has been minced, olive oil, lemon juice, dried oregano, dried thyme, salt, and pepper, should be mixed together in a small bowl. It is recommended that the olive oil mixture be spread out in an even layer over the cherry tomatoes and feta cheese.
Bake in an oven that has been preheated for twenty to twenty-five minutes, or until the feta cheese is delicious and the cherry tomatoes are bursting with juice, whichever comes first.
Once the dish has been removed from the oven, sprinkle some fresh basil leaves on top as a beautiful finishing touch. It is recommended that the dish be served hot with crackers or sliced bread serving as dipping options.
FAQ
Q.1) Can I use other types of cheese instead of feta?
It is common practice to use feta cheese for this recipe; however, if you want to try out a new flavour profile, you can experiment with other varieties of cheese such as goat cheese or cream cheese.
Q.2) Can I add other vegetables to the dip?
Unquestionably! You are able to modify this dish to fit your preferences in terms of flavour by including additional veggies such as bell peppers, olives, or red onions.
Q.3) Can I make this dip ahead of time?
The dip can be prepared up to a day in advance, and it can be stored in the refrigerator until it is ready to be baked from that point on. You need just adhere to the instructions of the recipe up until step 5, then cover the baking dish with plastic wrap and place it in the refrigerator. Remove from the refrigerator, uncover, and bake according to the instructions whenever you are ready to serve.
