Aromatic Vegetarian Pho Recipe- Step by Step Guide:-Because it features a symphony of flavours and aromas, vegetarian pho, which is a type of Vietnamese noodle soup, is a dish that is cherished all over the world.
Aromatic Vegetarian Pho Recipe- Step by Step Guide
This recipe stays true to the essence of traditional pho while utilising fragrant spices and herbs to create a robust broth that does not contain any meat. We are going to dive right into the process of making this savoury and reassuring bowl of vegetarian pho.
Ingredients:
For the Broth:
- 8 cups vegetable broth
- 1 large onion, peeled and halved
- 1 large carrot, peeled and halved lengthwise
- 1-inch piece of ginger, sliced
- 3 whole star anise
- 3 whole cloves
- 2 cinnamon sticks
- 2 cardamom pods
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- Salt, to taste
For the Pho:
- 8 oz rice noodles
- 1 cup sliced shiitake mushrooms
- 1 cup tofu, cubed
- 2 cups bean sprouts
- 1 bunch green onions, thinly sliced
- Fresh cilantro leaves
- Fresh Thai basil leaves
- Fresh mint leaves
- Lime wedges
- Sriracha sauce (optional)
- Hoisin sauce (optional)
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Instructions
Prepare the Broth:
- The vegetable broth, onion, carrot, ginger, star anise, cloves, cinnamon sticks, and cardamom pods should all be combined in a large pot.
- While the heat is set to medium, bring the broth to a simmer. In order to allow the flavours to combine, turn the heat down to a low setting and let it simmer gently for thirty to forty minutes.
- After the broth has been simmering for some time, strain it to remove the solids and then return the liquid to the pot.
- The soy sauce, hoisin sauce, brown sugar, and salt as desired should be stirred in at this point. Make any necessary adjustments to the seasoning to suit your tastes. The broth should be kept warm over a low heat.
Prepare the Noodles and Toppings:
- After cooking the rice noodles until they are al dente, the instructions on the package should be followed. Drain, then set aside for later use.
- In the meantime, prepare the toppings by slicing the shiitake mushrooms, the tofu, and the green onions. Additionally, gather the bean sprouts, cilantro, Thai basil, mint leaves, lime wedges, and any condiments that you would like to use (Sriracha sauce and hoisin sauce).
Assemble the Pho:
- The noodles should be distributed evenly among the serving bowls.
- Place the sliced mushrooms and tofu on top of the noodles in an arrangement.
- The noodles and toppings should be completely submerged in the hot broth, which should be ladled over them.
- It is recommended that the pho be served hot, with the bean sprouts, green onions, herbs, lime wedges, and any condiments that are desired being served on the side.
Nutrition (per serving):
- Calories: 320
- Total Fat: 4g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 1800mg
- Total Carbohydrates: 62g
- Dietary Fiber: 5g
- Sugars: 8g
- Protein: 9g
- The vegetarian version of pho is a dish that is both wholesome and nourishing, and it also satisfies those who consume meat as well as vegetarians.
- This fragrant bowl of comfort offers a balance of textures and flavours, from the fragrant broth that has been infused with spices to the freshness of the herbs and the crunch of the bean sprouts.
- On chilly days or whenever you have a craving for a taste of Vietnamese comfort food, this vegetarian pho is a dish that will warm your soul.
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