Apple Sheet Cake With Pecan Streusel Topping Recipe :- This year, I just can’t get enough of consuming apples! This is my favorite during the time of year when apples are in season and at their optimum. In addition to using them in sweet recipes, I also use them in savory ones. I have been imagining this Apple Spice Cake with Pecan Streusel for a few weeks now, and if I may say so, it is just incredible. Oh my goodness, all, it is something that I have been dreaming about.
Apple Sheet Cake With Pecan Streusel Topping Recipe
Cake with Apple Spice and Pecan Streusel Frosting Do you even have the capacity to deal with it? This bread is rich with apples, buttery, and sugary, to say nothing of the toasty spices that it contains. The streusel made with pecans is crisp and provides the ideal amount of texture to the dish. I am now in love!
INGREDIENTS
Loaf pan prep:
- 4 tablespoons softened butter
- 2 tablespoons granulated sugar
For the streusel:
- 6 tablespoons softened butter
- 1/2 cup all-purpose flour
- 2/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 1/4 cup chopped pecans
For the spice layer:
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
For the cake:
- 4 eggs
- 1 cup granulated sugar
- 1 cup butter, melted
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 2 Granny Smith or Pink Lady apples, peeled, cored, and diced
INSTRUCTIONS
Preheat the oven to 350 degrees Fahrenheit. To prepare two loaf pans of standard size, add two tablespoons of butter that has been softened to each of the pans. Spread the mixture and coat the interior of the pan with your fingertips or a brush.
Once you have added one tablespoon of sugar to each, flip the pan so that the sugar can coat the butter. Put aside for later. In a bowl, combine butter, flour, brown sugar, cinnamon, and pecans. This will result in the creation of streusel. For a thorough blending, you can either use your fingertips or two forks. Put aside for later.
Also see :- The Best Honey Chicken Recipe
Put the cinnamon, nutmeg, ginger, and brown sugar into a bowl and mix them together. Put aside for later.
The eggs and granulated sugar should be mixed together either by hand or with a stand mixer. The vanilla and melted butter should be added gradually.
The flour, baking powder, baking soda, and salt should be thoroughly blended after being mixed in. Apples should be folded in. The batter will have a thick consistency. To each pan, add a quarter of the apple batter, and spread it out evenly. It is recommended that each loaf be topped with half of the brown sugar cinnamon mixture.
You should divide the remaining batter and add it to the loaves, then spread it out gently and evenly. Each loaf should have half of the pecan streusel sprinkled on top of it.
Loaves are placed in the oven and baked for a quarter of an hour. After placing a big sheet of tin foil over the top of the loaves in a loose manner, continue baking for a further ten minutes, or until a toothpick or knife inserted into the Centre of the loaf comes out clean. Allow the pan to cool for twenty to twenty-five minutes before serving.
Nutrition
- CALORIES: 349KCAL
- CARBOHYDRATES: 44G
- PROTEIN: 3G
- FAT: 17G
- SATURATED FAT: 11G
- CHOLESTEROL: 55MG
- SODIUM: 157MG
- POTASSIUM: 118MG
- FIBER: 2G
- SUGAR: 18G
- VITAMIN A: 585IU
- VITAMIN C: 3.4MG
- CALCIUM: 16MG
- IRON: 1.6MG
Notes
This apple sheet cake with a pecan streusel topping is best served warm with a dab of whipped cream or a scoop of vanilla ice cream. Serving this cake warm is recommended.
Additionally, you can simply personalize it by adding raisins, cranberries, or other nuts to the batter. This dessert is ideal for any occasion, and it can be readily customized. Give this recipe a shot, and you will be able to amaze your loved ones and friends with your baking abilities.
