Antipasto Salad Easiest Recipe Ever : Sliced meats, soft cheeses, green and black olives, and vibrant red cherry tomatoes make up an antipasto salad, which is easy to put together and consume with a homemade light lemon olive oil dressing. Everyone enjoys this salad made with Italian ingredients!
Prepare to be “WOWed” with this vibrant, colorful salad from Italy. One of the greatest salads, full of crunchy, sweet, savory, and soft bits. Just combine all the ingredients in a bowl and give it a little stir. Mix the lemon olive oil dressing, then drizzle it over the salad and give it another stir. To complete the dinner, serve this antipasto salad with a side of bread made from this recipe for focaccia bread. That is a fantastic explanation why it is one of my favorites!
Antipasto Salad Easiest Recipe Ever
Ingredients
- 3 cups romaine chopped
- 1/2 cup green olives halved
- 1/2 cup medium black olives
- 1/2 cup cherry tomatoes halved
- 1/2 cup mini pepperoni
- 1/4 cup jarred roasted red peppers chopped
- 8 ounce Genoa Salami cut into bite sized pieces
- 1/2 cup mozzarella cheese balls
- 13 ounce artichoke hearts quartered
- 8 ounces provolone cheese cut into bite size pieces
Lemon Olive Oil Dressing:
- 1/4 cup olive oil
- 2 Tablespoons lemon juice
- 1 teaspoon Italian seasoning
Instructions
Combine the romaine, artichoke hearts, provolone, pepperoni, tomatoes, red peppers, and olives in a big bowl.
To prepare the dressing with lemon olive oil: Whisk together the lemon juice, olive oil, and Italian spice in a small bowl. Drizzle over the solid and discard.
Nutrition
- Calories: 407kcal
- Carbohydrates: 5g
- Protein: 17gFat: 35g
- Saturated Fat: 11g
- Cholesterol: 52mg
- Sodium: 1518mg
- Potassium: 236mg
- Fiber: 2g
- Sugar: 1g
- Vitamin A: 2380IU
- Vitamin C: 15mg
- Calcium: 271mg
- Iron: 1mg
What is Antipasto Salad?
Antipasto salad is known to be from Italy. It is a traditional Italian salad that is served as the first course during a meal. Most often an antipasto salads ingredients are slices of meat, various vegetables, olives, mushrooms tossed in a light oil or vinegar dressing. This antipasto salad is very similar to a traditional Italian salad that had all the flavor you are wanting.
Variations:
This antipasto salad may be prepared in a variety of ways, incorporating all of your favorite Italian flavors. The majority of cured meats give the salad taste and protein. Adding extra flavor, taste, and texture is always enjoyable when it comes to sliced mushrooms, anchovies, and veggies. Taste different cheeses until you find one that suits your palate and observe how this antipasto transforms with a few tweaks. Make a salad that you will enjoy!
Storing Antipasto Salad:
I also really enjoy how simple it is to prepare in advance and keep this salad in the fridge. It does not preserve well in the freezer and is not recommended. This is a fantastic salad for meal prep or for on-the-go dining. When I know I’ll be busy for the day or perhaps the next week, I just toss everything together and set the dressing aside until I’m ready to eat. Keep refrigerated for 3 to 5 days in an airtight container.
