American Goulash Recipe – Simples Recipe Ever :- The tough American Goulash Recipe is one of the favorites that my children like eating. With ground beef and elbow macaroni cooked in a flavorful tomato sauce and topped with cheese, it is a traditional food that we remember from our childhoods.
American Goulash Recipe – Simples Recipe Ever
It is comparable to the dish known as Hamburger Helper. This reassuring supper may be prepared with little more than a single pot.
Ingredients
- Servings: 6 servings
- 1 lb lean ground beef 90/10
- 1 medium onion, finely chopped
- 1 carrot, grated
- 1 celery stick, finely chopped
- 3 garlic cloves, minced
- 2 tsp fine sea salt, or to taste
- 1 tsp dried oregano leaves
- 1/2 tsp freshly ground black pepper, or to taste
- 1/4 tsp granulated sugar, or more to taste
- 28 oz crushed tomatoes
- 2 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 2 cups chicken stock
- 1 cup water plus more as needed for cooking
- 2 cups macaroni pasta, 10 oz, or any small pasta you prefer
- 1/4 cup parmesan cheese, freshly grated, plus more to serve
Instructions
Place a Dutch oven or heavy pot with a capacity of 5 1/2 quarts over medium-high heat, and add one tablespoon of olive oil. After adding the ground beef to the heated pot, use a spatula to break it up for one minute of cooking time.
Put in the carrot, onion, celery, and garlic, and stir them for five minutes, or until the veggies have become more tender. To season, add sugar, salt, oregano, and pepper, and mix to blend all of the ingredients.
use water, Worcestershire sauce, crushed tomatoes, and tomato paste in the mixture.
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Also use chicken stock. As soon as it reaches a boil, reduce the heat to a simmer, cover, and continue cooking for twenty minutes. Mix the macaroni in with the other ingredients. In order to prevent the food from settling and becoming stuck to the bottom of the pot, reduce the heat to a simmer, cover the pot, and cook it for twenty minutes while stirring it occasionally.
This is especially important at the beginning of the cooking process. When the mixture appears to be dry, add additional hot water, a quarter cup at a time, or as necessary. It ought to keep a very moist and saucy consistency.
The parmesan cheese should be stirred in, and if necessary, extra salt and pepper can be added to taste. Serve with additional grated parmesan cheese.
Nutrition
- Serving: 2cups |
- Calories: 217 |
- Carbohydrates: 24g |
- Protein: 21g |
- Fat: 4g |
- Saturated Fat: 2g |
- Polyunsaturated Fat: 1g |
- Monounsaturated Fat: 2g | Trans Fat: 1g |
- Cholesterol: 47mg |
- Sodium: 562mg |
- Potassium: 812mg |
- Fiber: 3g |
- Sugar: 7g |
- Vitamin A: 587IU |
- Vitamin C: 23mg |
- Calcium: 59mg |
- Iron: 4mg
Notes
It is simple to double this recipe in order to feed a large group of people (the print screen allows for the adjustment of serving sizes).
With the addition of additional pasta (and water or broth), canned beans, or chopped vegetables, the dish can be extended to satisfy appetites that are more robust. (zucchini that has been diced, mushrooms that have been cut, corn, or more bell peppers). In place of beef, you can use any other type of ground meat.
Begin with the amount of broth or water that is specified, and if additional liquid is required (depending on the shape of the pasta), add it. While it is cooling and resting, the goulash will get more thick. It is possible that you will need to add a little bit more liquid on account of the size and shape of the pan that you are using.
While the meal is cooking, make sure to keep an eye on it and add additional liquid if required. The mixture will become slightly more viscous as it cools down. Within the refrigerator, leftovers can be kept for up to four days if they are placed in an airtight container.
