Air Fryer Chicken Parmesan Recipe – Learn Like a Pro:- Chicken Parmesan is a dish that is considered to be a traditional Italian-American food. It is well-known for its mouthwatering combination of melted cheese, marinara sauce that is acidic, and chicken that has been breaded and fried until it is crispy.
Air Fryer Chicken Parmesan Recipe – Learn Like a Pro
For a healthier alternative to the conventional technique of preparing this well-liked dish, you can make Chicken Parmesan in an air fryer, which allows you to get a wonderfully crispy texture while using less oil. This is a healthier option to the traditional method. Not only is this version of the air fryer quick and easy to prepare, but it is also perfect for a supper that you would eat during the week.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves (optional, for garnish)
- Cooking spray
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Instructions
Prepare the Chicken : Create four cutlets that are thinner by slicing the chicken breasts in a horizontal direction. Salt, pepper, garlic powder, onion powder, oregano, and basil should be the seasonings that are applied to both sides of each cutlet.
Set Up Breading Stations : Place the flour in a dish that is not too deep. The eggs are beaten in a second dish that is shallow. The breadcrumbs and grated Parmesan cheese should be mixed together in a third shallow dish.
Bread the Chicken : Using a shaking motion, coat each chicken cutlet in the flour and then shake off any excess. The chicken that has been breaded should be dipped in the beaten eggs, and any excess should be rinsed off. Prepare the chicken by coating it in the breadcrumb mixture and softly pressing it to ensure that it sticks properly.
Air Fry the Chicken : Preheat the air fryer to 375 degrees Fahrenheit (190 degrees Celsius). Applying a light coating of cooking spray to the basket of the air fryer. Arrange the chicken cutlets that have been breaded in a single layer within the basket (it is possible that you will need to cook them in batches).
The tops of the cutlets should be sprayed with cooking spray in a light coating. Air fry the chicken for ten to twelve minutes, turning it over halfway through the cooking process, until it reaches an internal temperature of 165 degrees Fahrenheit or an internal temperature of 74 degrees Celsius.
Add Sauce and Cheese : Place a dollop of marinara sauce on top of each chicken cutlet. In addition to the sauce, sprinkle some shredded mozzarella cheese on top of it. Please place the chicken back into the air fryer and continue cooking for an additional two to three minutes, or until the cheese has melted and become bubbling.
Serve : Depending on your preference, garnish with fresh basil leaves. Serve when still hot, accompanied by a fresh salad or pasta.
Nutrition
- Calories: 450
- Protein: 35 g
- Carbohydrates: 35 g
- Fat: 18 g
- Saturated Fat: 8 g
- Cholesterol: 160 mg
- Sodium: 850 mg
- Fiber: 2 g
- Sugar: 5 g
FAQ
Q.1) Can I use pre-made marinara sauce?
There is no problem with using marinara sauce that was purchased from a store. If you want the best flavour, choose the brand that you like best.
Q.2) Can I freeze Air Fryer Chicken Parmesan?
Yes, you are able to freeze chicken cutlets that have been cooked, but without the sauce and cheese. In the air fryer, reheat the dish, and then add the cheese and sauce just before serving.
