Air Fryer Chicken Buffalo Wings Recipe – Learn under Experts

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Air Fryer Chicken Buffalo Wings Recipe – Learn under Experts : Air fryer buffalo chicken wings are seriously revolutionary. They are as delicious as the deep-fried version and among the easiest recipes to make in an air fryer. I see that as a win-win situation!

 

Air Fryer Chicken Buffalo Wings Recipe – Learn under Experts

They also turn out really crispy on the outside and juicy on the inside with just a teeny tiny bit of frying spray. For those who are health-conscious, this implies they can indulge in wings while consuming less fat and feeling guilt-free. WHAT?

Cut up some carrot and celery sticks, get your favorite bottle of blue cheese dressing for dipping, and let’s get started!

 

Ingredients

  • 2 lb chicken wings
  • 1/2 tbsp salt adjust to taste
  • 1 tsp ground black pepper
  • 1/3 cup hot sauce
  • 2 tbsp Unsalted Butter melted
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • cooking spray

 

Instructions

Add salt and pepper to chicken wings to season them.

Coat the frying spray on the air fryer basket. Put the chicken wings in the air fryer basket in a single layer. At 380°F, air fried them for 10 minutes. After ten minutes, turn the wings over and continue to air fry them. For the remaining six minutes, fry the wings at 400°F.

 

Stir together the spicy sauce, melted butter, Worcestershire sauce, and garlic powder while the chicken is completing cooking.

After taking the chicken wings out of the air fryer basket, transfer them to a sizable mixing basin. Drizzle with sauce, then toss to coat.

 

 

Also See

Best Wonton Soup Recipe – Learn Like a Pro

 

Nutrition Facts

  • Amount Per Serving
  • Calories 219Calories from Fat 153
  • % Daily Value*
  • Fat 17g26%
  • Saturated Fat 6g30%
  • Trans Fat 1g
  • Polyunsaturated Fat 3g
  • Monounsaturated Fat 6g
  • Cholesterol 73mg24%
  • Sodium 1037mg43%
  • Potassium 163mg5%
  • Carbohydrates 1g0%
  • Fiber 1g4%
  • Sugar 1g1%
  • Protein 15g30%
  • Vitamin A 261IU5%
  • Vitamin C 11mg13%
  • Calcium 15mg2%
  • Iron 1mg6%

 

 

FAQ

 

Can wings with sauce be air-fried?

Air-frying wings with sauce on them is not recommended. Always toss the air-fried wings in the dressing for the juiciest, best-coated wings.

 

In an air fryer, how long do wings take to cook?

Buffalo wings are air-fried for 20 minutes at 380°F. Turn them over halfway through the cooking time. To crisp up the skin, increase the heat to 400°F and cook the wings for an additional 6 minutes.

 

How long are frozen buffalo wings air-fried for?

If using frozen buffalo wings, thaw them at 400°F for 30 to 35 minutes. Shake and turn the tray every 8 to 10 minutes.

 

Reheating Tip:

You guessed it, the air fryer is the perfect place to reheat buffalo chicken wings! Reheat at 380°F for three to five minutes at a time. Give them a nice flip in between each round. This ought to put them back in that crispy, “straight out of the fryer” state.

Storing Buffalo Chicken Wings

 

Refrigerating: Keep any leftover buffalo chicken wings from the air fryer refrigerated in an airtight container. They should remain fresh for three to five days if stored correctly.

 

Freezing: Spread out any leftover buffalo chicken wings from your air fryer on a baking sheet covered with parchment paper and freeze in a single layer. After that, put the entire baking sheet, uncovered, in the freezer. After the wings are completely frozen, store them for up to three months in a freezer-safe bag.

 

Serving Air Fryer Buffalo Chicken Wings

Serve homemade Caesar salad or air fryer french fries alongside air fryer buffalo chicken wings. You should utilize the air fryer since you already have it out! Remember to prepare some light ranch dressing for dipping as well as some carrot and celery sticks.

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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