3 Ingredient Banana Oat Pancakes Recipe : Looking for a breakfast choice that is not only quick but also nutritional and delicious? These banana oat pancakes, which only require three ingredients, are the ideal solution!
3 Ingredient Banana Oat Pancakes Recipe
Due to the fact that they are made with only bananas, oats, and eggs, they are naturally free of gluten and dairy, and they can be prepared in a matter of minutes. In the event that you are in need of a nutritious breakfast or a snack that will satisfy your hunger, these pancakes are certain to fulfil your needs.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats (gluten-free if needed)
- 2 eggs
Instructions
Prepare the Batter: put the ripe bananas, rolled oats, and eggs in a blender or food processor. Blend or process until smooth. Mix until it is completely smooth and properly blended. If you do not have access to a blender, you can use a fork to thoroughly mash the bananas, and then combine all of the ingredients in a bowl until they are completely smooth.
Heat the Pan: Preheat a griddle or a skillet that does not stick to the surface over medium heat. In the event that you so wish, you might use cooking spray or oil to lightly coat the pan; nevertheless, this step is not required.
Cook the Pancakes: For each pancake, pour approximately a quarter cup of the pancake batter onto the skillet that has been heated. For two to three minutes, or when bubbles begin to form on the surface of the pancake and the edges look to be set, the pancake should be cooked.
Flip and Cook: Using a spatula, carefully flip the pancakes over and continue cooking them for an additional one to two minutes, or until they are golden brown and cooked all the way through.
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Serve: place the pancakes that have been cooked on a platter and proceed to repeat the process with the remaining batter. Your preferred toppings, such as sliced bananas, berries, maple syrup, honey, or nut butter, should be served warm with the breakfast dish.
Tips
A dash of cinnamon or a few drops of vanilla extract can be added to the batter to give it an additional flavour boost. For optimal flavour and sweetness, it is essential to ensure that your bananas are fully ripe. In the event that the batter appears to be excessively thick, you can attempt to achieve the correct consistency by adding a small amount of milk or water to the mixture.
The ideal way to enjoy these pancakes is when they are still fresh, but they may be kept in the refrigerator for up to two days if they are placed in an airtight container. Reheating them in the microwave or toaster oven is all that is required before serving them.
FAQ
Q.1) Are these pancakes gluten-free?
The use of oats in the preparation of these pancakes ensures that they are naturally free of gluten. If you have an allergy or intolerance to gluten, you should be sure to use oats that have been confirmed as being gluten-free.
Q.2) Can I make these pancakes vegan?
For a vegan variation of this recipe, you can try switching eggs with flax eggs or chia eggs instead of eggs, despite the fact that eggs are an essential component for the structure and texture of the dish. There is a possibility that the texture will be somewhat different.
Q.3) Can I freeze these pancakes?
You are able to save these pancakes for later by freezing them. After placing them in a single layer on a baking sheet, freeze them until they are solid, and then move them to a container or bag designed for freezing. To reheat them, simply place them in the microwave or toaster and heat them until they are completely warm.
Q.4) Can I add other ingredients to the batter?
Unquestionably! It is entirely up to you to personalize these pancakes by adding ingredients such as chocolate chips, nuts, seeds, or shredded coconut for an additional layer of taste and texture. Before you start cooking, simply include them into the batter.
